C.F. Prime Service List

Main Menu

• Starters

  • Jumbo Lump Crab Cakes

    pickled fennel & onion slaw, chef’s mustard sauce

    $13.99

  • Smoked Salmon Dip

    traditional accompaniments

    $8.99

  • Chef Fred’s Fries

    gorgonzola fondue, malt vinegar aioli & béarnaise

    $7.99

  • Mini Ahi Tuna Tacos

    guacamole, pickled red onions & sriracha aioli

    $13.99

  • Bruschetta

    parmesan, balsamic, tomatoes, fresh mozzarella

    $7.99

  • Haystack Onions

    spicy buttermilk dip

    $7.99

  • Firecracker Shrimp

    fried rock shrimp, chef's firecracker sauce, citrus slaw, peanuts

    $11.99

  • Wild Mushroom Pot

    wild mushrooms. cognac cream, olivia’s market ciabatta

    $10.99

  • Crispy Calamari

    pepperoncini, red onion, balsamic vinegar, parmesan

    $9.99

• Soups

  substitute for a house salad for an additional charge

  • Sherry Scented Crab Bisque

    $4.99

  • French Onion Gratinee

    $3.99

  • Chef’s Soup Of The Day

    $3.99

• Salads

  substitute a half portion of our specialty salads for $3.99

  • Blt Wedge

    chunky blue cheese, bacon, diced tomato, gorgonzola crumbles & french dressing drizzle

    $9.99

  • Tomato, Onion & Mozzarella

    aged sweet red wine vinaigrette

    $9.99

  • Michigan Field

    mixed greens tossed in sweet balsamic vinaigrette, candied walnuts, dried cranberries & gorgonzola crumbles

    $9.99

  • Winter Harvest

    spinach, butternut squash, bacon, apples, dried cranberries, sunflower seeds & apple cider vinaigrette

    $9.99

  • Chopped

    shredded lettuce, bacon, tomato, cucumber, egg, red onion, gorgonzola, croutons, avocado & garlic dijon vinaigrette

    $9.99

  • Caesar

    romaine, homemade caesar, herb croutons, parmesan, lemon

    $9.99

  • Warm Spinach

    french baguette, spinach, roasted tomatoes, bacon, red onions & mushrooms tossed in garlic dijon vinaigrette

    $9.99

• From The Butcher Shop

  • Top Sirloin

    lean & tender with an excellent flavor profile

    $19.99

  • 6 Oz. Center Cut Choice Filet Mignon

    the most tender of all the steaks

    $25.99

  • 9 Oz. Center Cut Choice Filet Mignon

    tender, thick barrel cut

    $33.99

  • 14 Oz. Choice New York Strip

    traditional cut

    $29.99

  • 20 Oz. Porterhouse

    the best of both worlds in one steak new york strip & filet mignon

    $36.99

  • Lamb Porterhouse

    mint infused cranberry – grand marnier jam

    $26.99

  • White Marble Farms Pork Chop

    butternut squash, bacon & apple hash, rosemary gravy & maple-walnut butter

    $21.99

  • Chef Fred’s Famous Slow Roasted Prime Rib

    executive chef, fred scharmer, selects the best aged choice prime rib roasts & serves each cut with horseradish cream & rosemary scented au jus

    12 Oz. (chophouse Cut)

    $23.99

• Surf Your Turf

  • Jumbo Lump Crab Cake

    $6.00

  • Seared Rare Ahi Tuna

    $9.00

  • Stuffed Half Maine Lobster

    $22.00

• Fish & Seafood

  • Jumbo Lump Crab Cakes

    pickled fennel & onion slaw, chef’s mustard sauce

    $26.99

  • Maple & Cracked Mustard Glazed Salmon

    butternut squash, bacon & apple hash

    $23.99

  • Seared Rare Ahi Tuna

    crispy baby baked potatoes, edamame, roasted tomatoes

    $26.99

  • Stuffed Half Maine Lobster

    jumbo lump crab, lobster & three cheese stuffing, béarnaise

    $29.99

• Steak Indulgences

  • Au Poivre

    course cracked pepper crust, cognac mushroom cream

    $4.00

  • Cajun

    blackened, gorgonzola fondue

    $4.00

  • Gorgonzola Dolce

    aged sweet red wine vinaigrette

    $4.00

  • C.f. Oscar

    chef’s crab cake, béarnaise

    $7.00

• Sauces

  all steaks include your choice of sauce. add an additional sauce for $1

  • Cognac Wild Mushroom Cream

  • Creamy Gorgonzola Fondue

  • Classic Bearnaise

  • Horseradish Cream

  • Mom’s Rosemary Gravy

  • Rosemary Scented Au Jus

  • Roasted Garlic Cloves & Olive Oil

• Accessories

  all steaks include your choice of side. add an additional side to your entree for $3

  • Redskin Mashed Potatoes

  • Creamy Gorgonzola Mashed

  • Sweet Potato Mash

    topped with maple-walnut butter

  • Butternut Squash Hash

    apples, bacon & cider vinaigrette

  • Double Baked Potato

    cheese blend & chive sour cream

  • Crispy Baby Baked Potatoes

    butter & chive sour cream

  • Chef Fred’s Fries

    malt vinegar aioli

  • Haystack Onions

    spicy buttermilk ranch

  • House Mac & Cheese

    butter crumb topping

  • Creamed Spinach

    swiss cheese gratinee

  • Brussels Sprouts

    walnuts, bacon & balsamic

  • Asian Beans

    sesame seeds & sweet soy drizzle

  • Roasted Crimini Mushrooms

    garlic herb butter

  • Caramelized Onions